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The Opening Ceremony will be held on 05 June at 18:00.
The Closing Ceremony and Prize-giving will be held on 09 June at 18:00.
Schedule & Format
Arrival and check-in
Arrival and Opening Ceremony
Qualifying Rounds
Qualifying Rounds
Semi-finals
Finals – Closing Ceremony
Tour to Brescia or extra regatta day (bad weather)
Departure
The O.C. is able to accept max 16 teams of four to six people in a gender equal formation.
The O.E. will provide:
. 8 Boats racing monotypes from 20 to 25 feet (type Dolphin 819.
. 5 Rubber boats for the international Umpires and Race Officer.
. 1 Race Committee boat.
all other equipment necessary for the support of the regatta.
The race area will be in front of Lakeside in Desenzano, in the front of the Sirmione Peninsula.
After the morning briefing, each team will receive a lunch packet; the dinner will be organised in the restaurant of the hosting Club (La Cambusa Restaurant) for all teams, Judges, Umpires, Technical delegates and FISU Family.
The morning breakfast will be served at the hotel.
From our previous experience, we know that all sailors and teams have really appreciated the opportunity to dine together as this greatly promoted socialisation and interpersonal relationships.
Upon arrival, the sailors will be accommodated in rooms for 2, 3 or 4 people.
All rooms have a balcony, private bathroom with shower and hair dryer, flat-screen satellite TV, air conditioning and internet connection.
The hospital of Desenzano del Garda is 1 km away, while the hospital of Brescia is 30 km far.
In case of need, the AREU 112 emergency service is available 24 hours a day, 7 days a week. The service covers the entire region and is equipped with the most modern aids and rescue vehicles, including 5 helicopters that can cover the distance between Brescia and Desenzano in 5 minutes.
The sport physician of the CONI (Italian Olympic Committee) is in charge of carrying out anti-doping controls.
For more information on applying for a visa to enter Italy, we recommend that you consult the dedicated page.
